Enjoy creative Shrimp Taco Style Totchos tonight! Our Shrimp Taco Style Totchos combine classic ORE-IDA TATER TOTS with big taco flavor.
What You Need
Original recipe yields 12 servings
1 pkg. (32 oz.) ORE-IDA TATER TOTS
2 fully ripe avocado s
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
juice from 2 lime s (about 1/4 cup)
1 large garlic clove
2 tsp. chili-lime seasoning, divided
1 Tbsp. oil
3/4 lb. uncooked large shrimp, peeled, deveined
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
2 cups shredded cabbage
1/2 cup coarsely chopped fresh cilantro
1 jalapeño pepper, sliced
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Let's Make It
Heat oven to 425ºF.
Bake TATER TOTS as directed on package. Meanwhile, process avocados, sour cream, lime juice, garlic and 1 tsp. chili-lime seasoning in food processor until smooth; spoon into resealable plastic bag.
Mix oil and remaining chili-lime seasoning until blended. Toss with shrimp in medium bowl; cook in large nonstick skillet on medium heat 5 to 6 min. or until shrimp turn pink, stirring frequently.
Top TATER TOTS with cheese; bake 3 min. or until melted.
Sprinkle cabbage, then cilantro over TATER TOTS. Cut small piece off one bottom corner of guacamole-filled bag; use to drizzle guacamole over Totchos. Top with shrimp and peppers.
This delicious, yet easy-to-prepare, appetizer is the perfect recipe to serve the crowd at your next party or family gathering.
The size of a shrimp is indicated by the count or number of shrimp per pound. The smaller the number, the larger the shrimp. Shrimp size terminology varies from place to place, so the count is the most accurate way to call for shrimp in a recipe. A basic guideline is: 11 to 15 is jumbo; 16 to 20 is extra large; 21 to 30 is large; 31 to 35 is medium and 36 to 45 is small.
How to Purchase and Store Raw Shrimp
Fresh shrimp should be firm, moist and translucent and should smell like the sea. Avoid those with black spots and any trace of ammonia odor. They can vary in color from grayish-green to pinkish-tan to light pink. Place in a bowl (if wrapped in plastic, punch a few holes in the plastic) and store in the coldest part of the refrigerator up to 1 day.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.