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Steak Taco Totchos

Steak Taco Totchos

45 Min(s)
45 Min(s) Prep
Try Steak Taco Totchos tonight! Combine the classic deliciousness of ORE-IDA TATER TOTS with great taco flavors in our Steak Taco Totchos.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 Tbsp. chili powder
1 Tbsp. oil
1/2 lb. beef skirt steak, cut into 1/2-inch pieces
1 onion, chopped
1/2 cup frozen corn
1/2 cup coarsely chopped fresh cilantro, divided
1 pkg. (8 oz.) KRAFT Shredded Hot Habanero Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 avocado, chopped
1 jalapeño pepper, sliced
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Let's Make It
1
Heat oven to 425ºF.
2
Bake TATER TOTS as directed on package.
3
Meanwhile, mix chili powder and oil until blended. Toss with meat until evenly coated; place in large nonstick skillet. Add onions; cook on medium heat 8 to 10 min. or until meat is done, stirring frequently. Add corn and half the cilantro; mix well. Cook and stir 2 to 3 min. or until heated through.
4
Top TATER TOTS with cheese; bake 3 min. or until melted. Top with remaining ingredients.
Kitchen Tips
Tip 1
Size Wise
Plan your food choices throughout the day so you can share this appetizer with friends as part of a balanced diet.
Tip 2
Note
For less heat, prepare using KRAFT Shredded Cheddar Cheese.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 540mg
23%
Total Carbohydrates 23g
8%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 10g
20%
Vitamin A
10%
Vitamin C
6%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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