Wow everyone at the table with this Chunky Lemon Gelatin-Turkey Salad. This unique dish is bursting with zesty lemon and tarragon flavor!
What You Need
Original recipe yields 4 servings
1 cup tomato juice
1-3/4 cups water, divided
2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
2 tsp. lime zest
1/2 tsp. dried tarragon leaves
1-1/2 cups chopped OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
1/4 cup chopped celery
1/4 cup each chopped red and yellow peppers
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Let's Make It
Bring tomato juice and 3/4 cup water to boil in small saucepan. Add to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in lime zest, tarragon and remaining water.
Refrigerate 1 hour or until slightly thickened.
Add remaining ingredients; mix well. Spoon into 4 small serving bowls. Refrigerate 2 hours or until firm.
For best results, make sure that the gelatin is completely dissolved in the boiling liquid before stirring in the remaining cold water.
Prepare using 2 pkg. (0.3 oz. each) JELL-O Lemon Flavor Sugar Free Gelatin.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.