Treat your friends and family to our Strawberry Ice Cream Pie recipe. Drizzle chocolate over this strawberry ice cream pie for a delicious effect.
What You Need
Original recipe yields 8 servings
3 cups strawberry ice cream, slightly softened
1 ready-to-use graham cracker crumb crust (6 oz.)
2 oz. BAKER'S Semi-Sweet Chocolate, chopped
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
Mound ice cream in crust. Freeze 4 hours or until ice cream is firm.
When ready to serve, microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 1-1/2 to 2 min. Whisk until chocolate is completely melted and mixture is well blended.
Let pie and chocolate mixture stand at room temperature 10 min. or until pie can be cut easily. Serve topped with chocolate mixture.
Prepare using reduced-fat strawberry ice cream and 1 ready-to-use reduced-fat graham cracker crumb crust. Do not use a substitute for the COOL WHIP Whipped Topping.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.