Serve up a classic with our Barbecue Potato Salad. This recipe calls for red potatoes and barbecue sauce, a combo that's sure to delight!
What You Need
Original recipe yields 6 servings
1-3/4 lb. red potatoes (about 5)
2 green onions, finely chopped
1/4 cup finely chopped celery
1/4 tsp. ground black pepper
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 cup KRAFT Original Barbecue Sauce
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Let's Make It
Cook potatoes in boiling water in saucepan 20 min. or until tender; drain. Rinse potatoes under cold water; drain again. Cut into bite-size pieces, leaving skins on.
Combine potatoes, onions, celery and pepper in large bowl.
Mix mayo and barbecue sauce. Add to potato mixture; mix lightly.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Add 1 tsp. HEINZ Apple Cider Vinegar with the mayonnaise.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.