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Barbecue Potato Salad
Barbecue Potato Salad

Barbecue Potato Salad

30 Min(s)
30 Min(s) Prep
Serve up a classic with our Barbecue Potato Salad. This recipe calls for red potatoes and barbecue sauce, a combo that's sure to delight!
What You Need
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6 servings
Original recipe yields 6 servings
1-3/4 lb. red potatoes (about 5)
2 green onions, finely chopped
1/4 cup finely chopped celery
1/4 tsp. ground black pepper
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 cup KRAFT Original Barbecue Sauce
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Let's Make It
1
Cook potatoes in boiling water in saucepan 20 min. or until tender; drain. Rinse potatoes under cold water; drain again. Cut into bite-size pieces, leaving skins on.
2
Combine potatoes, onions, celery and pepper in large bowl.
3
Mix mayo and barbecue sauce. Add to potato mixture; mix lightly.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Tip 2
Special Extra
Add 1 tsp. HEINZ Apple Cider Vinegar with the mayonnaise.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 240mg
10%
Total Carbohydrates 27g
10%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 3g
6%
Vitamin A
2%
Vitamin C
10%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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