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Strawberry Cheesecake Ice Cream Cake
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Strawberry Cheesecake Ice Cream Cake

12 Hours 20 Minutes
20 Min Prep
12 Hr 20 Min Cook
Please your taste buds with a Strawberry Cheesecake Ice Cream Cake. What's better than ice cream cake and cheesecake combined with fresh strawberries?
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) sweetened condensed milk
1/3 cup whipping cream
2 tsp. lemon zest
1-1/2 cups strawberries
5 sugar cones, divided
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1/4 cup PLANTERS Slivered Almonds, toasted
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Let's Make It
1
Mix first 4 ingredients with mixer until blended. Freeze 4 hours or until almost firm.
2
Beat cream cheese mixture with mixer until creamy. Blend berries in blender until smooth. Add to cream cheese mixture; mix well. Pour into foil-lined 1-1/2-qt. bowl. Crush 3 sugar cones; place over cream cheese mixture. Press gently into cream cheese mixture to form even crust. Freeze 8 hours or until firm.
3
Unmold "cake" onto plate. Remove foil. Break remaining cones into pieces; press into side of "cake".
4
Melt chocolate as directed on package just before serving dessert; cool slightly. Drizzle over dessert; sprinkle with nuts.
Kitchen Tips
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Blueberry Cheesecake Ice Cream Cake
Prepare using fresh or thawed frozen blueberries.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 14g
70%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 180mg
8%
Total Carbohydrates 47g
17%
Dietary Fibers 2g
7%
Sugars 39g
78%
Protein 8g
16%
Vitamin A
10%
Vitamin C
30%
Calcium
20%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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