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Strawberry JELL-O Pie
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Strawberry JELL-O Pie

6 Hr(s) 45 Min(s)
15 Min(s) Prep
6 Hr(s) 30 Min(s) Cook
See why our Strawberry JELL-O Pie is such a popular summer dessert. This recipe is easy to make and calls for JELL-O, graham crackers and COOL WHIP.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/4 cups graham cracker crumbs
1/4 cup butter
2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
ice cubes
1/2 cup cold water
1-1/2 cups thawed COOL WHIP LITE Whipped Topping
3 cups strawberries, divided
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Let's Make It
1
Mix graham crumbs and butter; press onto bottom and up side of 9-inch pie plate.
2
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended.
3
Slice enough berries to measure 1 cup; refrigerate until ready to use. Chop remaining berries; stir into gelatin mixture. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust.
4
Refrigerate 6 hours or until firm. Top with sliced strawberries.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Tip 2
JELL-O Fruity Raspberry Pie
Prepare using JELL-O Raspberry Flavor Gelatin, substituting 2 cups fresh or frozen raspberries for the strawberries and omitting the slicing/chopping step for the berries.
Tip 3
Shortcut
Omit graham crumbs, butter and first step of recipe. Pour gelatin mixture into 6-oz. ready-to-use graham cracker crumb crust.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 190mg
8%
Total Carbohydrates 30g
11%
Dietary Fibers 2g
7%
Sugars 18g
36%
Protein 2g
4%
Vitamin A
6%
Vitamin C
35%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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