Serve this fruity and refreshing Cucumber Mango Salsa with a side of tortilla chips. This is a great, mild dip to put out at your summer party or barbecue!
What You Need
Original recipe yields 12 servings
1 mango, chopped
1/2 cup finely chopped cucumber s
1/4 cup finely chopped red onion s
1 small jalapeño pepper, seeded, finely chopped
1/4 cup chopped fresh cilantro
2 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing
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Let's Make It
Refrigerate 1 hour.
Serve as a dip with baked tortilla chips. Or, serve spooned over hot grilled chicken or fish.
How to Handle Fresh Chile Peppers
When handling fresh chile peppers, be sure to wear disposable rubber or clear plastic gloves to avoid irritating your skin. Never touch your eyes, nose or mouth when handling the peppers. If you've forgotten to wear the gloves and feel a burning sensation in your hands, apply a baking soda and water paste to the affected area. After rinsing the paste off, you should feel some relief.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.