Beat cream cheese, chocolate, sugar and vanilla in large bowl with mixer until blended. Add ice cream; mix well. Spoon into foil-lined 2-qt. bowl; spread to form even layer on top.
Crush 20 cookies to form fine crumbs; sprinkle evenly over cream cheese mixture. Press gently into cream cheese mixture to secure.
Freeze 4 hours or until firm. Meanwhile, chop remaining cookies.
Unmold dessert onto plate just before serving. Remove and discard foil. Press chopped cookies into dessert.
Save 30 calories and 3g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese.
Drizzle chocolate or caramel sauce over unmolded dessert. Top each serving with a dollop of thawed COOL WHIP Whipped Topping.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.