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Chocolate Cheesecake Ice Cream Cake
Chocolate Cheesecake Ice Cream Cake

Chocolate Cheesecake Ice Cream Cake

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Please your taste buds with this Chocolate Cheesecake Ice Cream Cake. Try it for yourself and see why this ice cream cake is a hit across family tables!
What You Need
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16 servings
Original recipe yields 16 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 oz. BAKER'S Semi-Sweet Chocolate, melted, cooled
1/2 cup sugar
2 tsp. vanilla
6 cups chocolate ice cream, slightly softened
1 pkg. (14.3 oz.) vanilla creme-filled chocolate sandwich cookie s, divided
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Let's Make It
1
Beat cream cheese, chocolate, sugar and vanilla in large bowl with mixer until blended. Add ice cream; mix well. Spoon into foil-lined 2-qt. bowl; spread to form even layer on top.
2
Crush 20 cookies to form fine crumbs; sprinkle evenly over cream cheese mixture. Press gently into cream cheese mixture to secure.
3
Freeze 4 hours or until firm. Meanwhile, chop remaining cookies.
4
Unmold dessert onto plate just before serving. Remove and discard foil. Press chopped cookies into dessert.
Kitchen Tips
Tip 1
Healthy Living
Save 30 calories and 3g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese.
Tip 2
Special Extra
Drizzle chocolate or caramel sauce over unmolded dessert. Top each serving with a dollop of thawed COOL WHIP Whipped Topping.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 260mg
11%
Total Carbohydrates 42g
15%
Dietary Fibers 2g
7%
Sugars 29g
58%
Protein 5g
10%
Vitamin A
10%
Vitamin C
0%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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