Try our Creamy Strawberry JELL-O Poke Cake for a delicious dessert. This recipe calls for JELL-O, pink champagne, COOL WHIP, strawberries and white cake.
What You Need
Original recipe yields 16 servings
2 round white cake layers (9 inch), cooled
1/2 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1/2 cup pink champagne
1 tub (8 oz.) PHILADELPHIA Strawberry Cream Cheese Spread
1/4 cup powdered sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/2 cup strawberries, chopped
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Please use alcohol responsibly.
Let's Make It
Place cake layers, top sides up, in 2 clean 9-inch round pans. Pierce cakes with large fork at 1/2-inch intervals.
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in champagne. Carefully pour over cake layers. Refrigerate 3 hours.
Beat cream cheese spread and sugar until blended. Gently stir in COOL WHIP and berries. Dip 1 cake pan in warm water 10 sec.; unmold onto plate. Spread with about 1 cup cream cheese mixture. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining cream cheese mixture. Refrigerate 1 hour.
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Prepare using non-alcoholic pink champagne.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.