See why our Pepperoni Pizza Cheeseburger is such a popular entrée. This recipe combines an American classic with Italian ingredients that you will love!
What You Need
Original recipe yields 6 servings
1 lb. lean ground beef
2 oz. OSCAR MAYER Pepperoni (about 28 slices), finely chopped
1 egg, beaten
1/4 cup dry bread crumbs
1/2 tsp. dried Italian seasoning
1/2 cup CLASSICO Traditional Pizza Sauce, divided
6 KRAFT Slim Cut Mozzarella Cheese Slice s
6 hamburger bun s, toasted
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Let's Make It
Heat grill to medium heat.
Mix ground beef, pepperoni, egg, bread crumbs, seasoning and 2 Tbsp. pizza sauce just until blended; shape into 6 (1/2-inch-thick) patties.
Grill 5 to 6 min. on each side or until done (160°F). Top with cheese; grill 1 min. or until melted.
Heat remaining pizza sauce as directed on label. Place cheeseburgers on bottom halves of buns; top with pizza sauce. Cover with tops of buns.
Serve these Italian-inspired burgers with a small side salad tossed with your favorite KRAFT Lite Dressing.
Substitute CLASSICO Traditional Basil Pesto Sauce and Spread for the pizza sauce.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.