Impress your friends with these Cajun Chicken Sandwiches. These spicy chicken sammies are great to serve with lunch at home or to bring on a picnic!
What You Need
Original recipe yields 4 servings
1/2 cup KRAFT Thousand Island Dressing, divided
1/4 cup low-sodium vegetable juice cocktail
1/2 tsp. Cajun seasoning
1/2 tsp. hot pepper sauce
4 small boneless skinless chicken breasts (1 lb.), pounded to 1/4-inch thickness
4 KRAFT Slim Cut Colby Jack Cheese Slice s
4 kaiser roll s, split, toasted
1/4 cup drained giardiniera
4 lettuce leaves
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Let's Make It
Mix 1/4 cup dressing, vegetable juice cocktail, seasoning and pepper sauce until blended. Pour over chicken in shallow dish; turn to evenly coat both sides of chicken breasts. Refrigerate 1 hour to marinate.
Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165°F), topping with cheese for the last minute.
Spread cut sides of rolls with remaining dressing; fill with chicken and remaining ingredients.
Serve these spicy sandwiches with a fresh fruit salad to balance out the meal.
Use Your Broiler
Heat broiler. Place chicken on rack of broiler pan sprayed with cooking spray. Broil, 4 inches from heat, 6 to 8 min. on each side or until done (165°F), topping with cheese for the last minute.
Pump up the heat by increasing hot pepper sauce to 1 tsp.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.