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Carrots & Chicken in Creamy Mustard Sauce
Carrots & Chicken in Creamy Mustard Sauce

Carrots & Chicken in Creamy Mustard Sauce

20 Min(s)
20 Min(s) Prep
Make Carrots & Chicken in Creamy Mustard Sauce for the family. This recipe calls for GREY POUPON Dijon mustard, sour cream, snow peas, carrots and chicken.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 tsp. GREY POUPON Dijon Mustard
1/4 tsp. dried thyme leaves
1 pkg. (10 oz.) matchlike carrot sticks
2 cloves garlic, minced
1/2 cup halved snow peas, cut lengthwise into thin strips
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
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Let's Make It
1
Mix first 3 ingredients in small bowl until blended; set aside.
2
Cook and stir carrots and garlic in large skillet sprayed with cooking spray on medium-high heat 1 min. Add snow peas; cook and stir 3 min. or until vegetables are crisp-tender. Remove from skillet.
3
Heat oil in same skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done. Return vegetables to skillet. Add sour cream mixture; mix lightly to coat all ingredients. Cook and stir 1 min. or just until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve over 2 cups hot cooked long-grain rice.
Tip 2
Substitute
Substitute matchlike zucchini sticks for the snow peas.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 240mg
10%
Total Carbohydrates 10g
4%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 27g
54%
Vitamin A
240%
Vitamin C
10%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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