Make Carrots & Chicken in Creamy Mustard Sauce for the family. This recipe calls for GREY POUPON Dijon mustard, sour cream, snow peas, carrots and chicken.
What You Need
Original recipe yields 4 servings
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 tsp. GREY POUPON Dijon Mustard
1/4 tsp. dried thyme leaves
1 pkg. (10 oz.) matchlike carrot sticks
2 cloves garlic, minced
1/2 cup halved snow peas, cut lengthwise into thin strips
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
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Let's Make It
Mix first 3 ingredients in small bowl until blended; set aside.
Cook and stir carrots and garlic in large skillet sprayed with cooking spray on medium-high heat 1 min. Add snow peas; cook and stir 3 min. or until vegetables are crisp-tender. Remove from skillet.
Heat oil in same skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done. Return vegetables to skillet. Add sour cream mixture; mix lightly to coat all ingredients. Cook and stir 1 min. or just until heated through.
Serve over 2 cups hot cooked long-grain rice.
Substitute matchlike zucchini sticks for the snow peas.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.