Please your taste buds with these Thai Chicken Breast Wraps. Try it for yourself and see why this Asian chicken entrée is a hit across family tables!
What You Need
Original recipe yields 6 servings
1/2 cup KRAFT Asian Toasted Sesame Dressing
1/4 cup creamy peanut butter
2 Tbsp. sugar
1/2 tsp. ground red pepper (cayenne)
3/4 lb. boneless skinless chicken breasts, cut into strips
1/2 tsp. garlic powder
1/4 tsp. pepper
1 Tbsp. oil
4 cups broccoli slaw
1 red onion, cut into thin wedges
1 tsp. grated gingerroot
6 flour tortillas (8 inch), warmed
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Let's Make It
Cook first 4 ingredients in small saucepan on medium heat 3 to 5 min. or until sugar is dissolved and mixture is well blended, stirring frequently. Remove from heat.
Toss chicken with garlic powder and pepper in small bowl until evenly coated.
Heat oil in large skillet on medium heat. Add chicken; cook and stir 4 min. or until done. Remove chicken from skillet; cover to keep warm. Add broccoli slaw, onions and ginger to skillet; cook and stir 2 to 3 min. or until vegetables are crisp-tender.
Spread tortillas evenly with half the dressing mixture. Top with chicken and vegetables; roll up. Serve with remaining dressing mixture.
Substitute coleslaw blend (cabbage slaw mix) for the broccoli slaw.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.