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Peanut Butter & Pickle
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Peanut Butter & Pickle

5 Min(s)
5 Min(s) Prep
What You Need
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1 serving
Original recipe yields 1 serving
3 saltine crackers
1 Tbsp. PHILADELPHIA Cream Cheese Spread
1-1/2 tsp. creamy peanut butter
1 tsp. chopped CLAUSSEN Kosher Dill Pickles
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Let's Make It
1
Spread crackers with cream cheese spread, then peanut butter.
2
Top with pickles.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 230mg
10%
Total Carbohydrates 10g
4%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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