Try a mid-morning treat with these Strawberry Banana Biscotti cookies! What's better than dunking sweet biscotti in your morning coffee or tea?
What You Need
Original recipe yields 24 servings
2 cups flour
1-1/2 tsp. CALUMET Baking Powder
1/2 cup butter or margarine
2/3 cup sugar
2 egg s
1 ripe banana, mashed
1 tsp. vanilla
3 cups honey-flavored multi-grain cereal flakes with oat clusters and strawberries, crushed
1 oz. BAKER'S Semi-Sweet Chocolate
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Let's Make It
Heat oven to 325°F.
Combine flour and baking powder. Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing after each addition until well blended. Add bananas and vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Stir in crushed cereal.
Divide dough in half. (Dough will be sticky.) Use lightly floured hands to shape each half into 14-inch log; place, 4 inches apart, on baking sheet sprayed with cooking spray.
Bake 25 to 30 min. or until lightly browned. Remove to wire rack; cool 5 min. Transfer to cutting board. Use serrated knife to diagonally cut each log into 12 slices. Return, cut-sides up and 1/2 inch apart, to baking sheet. Bake additional 6 to 8 min on each side or until slightly dry. Remove to wire racks; cool completely. Melt chocolate as directed on package; drizzle over biscotti. Let stand until chocolate is firm.
Store in tightly covered container at room temperature.
To catch any chocolate drips, place baking sheet or sheets of waxed paper under wire racks before drizzling biscotti with chocolate.
These biscotti taste great with a cup of steaming coffee or hot chocolate.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.