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PB&J Pie

3 Hr(s) 30 Min(s)
20 Min(s) Prep
3 Hr(s) 10 Min(s) Cook
Discover the creamy dreaminess of this PB&J Pie! Turn the lunchtime classic into a whimsical peanut butter and strawberry jelly cream pie.
What You Need
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10 servings
Original recipe yields 10 servings
1-1/4 cups dry bread crumbs
1/3 cup sugar
1/3 cup butter, melted
2/3 cup strawberry jelly, divided
1-1/4 cups cold milk
1/2 cup creamy peanut butter
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2-1/2 cups thawed COOL WHIP Whipped Topping, divided
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Let's Make It
1
Heat oven to 350°F.
2
Combine bread crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min. or until lightly browned. Cool.
3
Microwave 1/2 cup jelly in microwaveable bowl on HIGH 15 sec. or until softened; spread onto bottom of crust.
4
Whisk milk gradually into peanut butter in large bowl until blended. Add pudding mixes; beat 2 min. (Pudding mixture will be thick.) Stir in 1-1/2 cups COOL WHIP. Spoon into crust; top with remaining COOL WHIP.
5
Refrigerate 3 hours or until firm.
6
Microwave remaining jelly in microwaveable bowl 10 sec. just before serving pie; drizzle over pie.
Kitchen Tips
Tip 1
Healthy Living
Save 60 calories per serving by preparing with fat-free milk, 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.
Tip 2
Variation
Substitute graham cracker crumbs for the bread crumbs. Decrease sugar to 2 Tbsp.
Tip 3
Substitute
Prepare using grape jelly.
Tip 4
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 5
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 500mg
22%
Total Carbohydrates 57g
21%
Dietary Fibers 2g
7%
Sugars 41g
82%
Protein 6g
12%
Vitamin A
6%
Vitamin C
0%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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