Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Caramel-Nut Fudge
Upload Image

Caramel-Nut Fudge

1 Hour 20 Minutes
20 Min Prep
1 Hr 20 Min Cook
Blend the sweetness of caramel with the salty, nutty flavor of peanuts for this Caramel Nut Fudge recipe. Bring this treat to your next party!
What You Need
Select All
18 servings
Original recipe yields 18 servings
1-1/4 cups sugar
1/4 cup milk
3 Tbsp. butter or margarine
1 pkg. (11 oz.) KRAFT Caramels
2/3 cup PLANTERS COCKTAIL Peanuts, chopped
Add To Shopping List
Let's Make It
1
Line 8-inch square pan with foil, with ends of foil extending over sides. Bring first 3 ingredients to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 5 min., stirring constantly. Remove from heat.
2
Add caramels; stir until completely melted and mixture is well blended. Stir in nuts.
3
Pour into prepared pan; spread to form even layer in pan. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.
Kitchen Tips
Substitute
Prepare using chopped PLANTERS Pecans.
How to Store
Store in airtight container at room temperature.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 90mg
4%
Total Carbohydrates 28g
10%
Dietary Fibers 0g
Sugars 26g
52%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews