Blend the sweetness of caramel with the salty, nutty flavor of peanuts for this Caramel Nut Fudge recipe. Bring this treat to your next party!
What You Need
Original recipe yields 18 servings
1-1/4 cups sugar
1/4 cup milk
3 Tbsp. butter or margarine
1 pkg. (11 oz.) KRAFT Caramels
2/3 cup PLANTERS COCKTAIL Peanuts, chopped
Add To Shopping List
Let's Make It
Line 8-inch square pan with foil, with ends of foil extending over sides. Bring first 3 ingredients to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 5 min., stirring constantly. Remove from heat.
Add caramels; stir until completely melted and mixture is well blended. Stir in nuts.
Pour into prepared pan; spread to form even layer in pan. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.
Prepare using chopped PLANTERS Pecans.
How to Store
Store in airtight container at room temperature.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.