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No-Cook Berry Freezer Jam
No-Cook Berry Freezer Jam

No-Cook Berry Freezer Jam

25 Hr(s) 25 Min(s)
25 Min(s) Prep
25 Hr(s) Cook
Don't know what to do with your extra strawberries, raspberries & blueberries? Try this No-Cook Berry Freezer Jam recipe to enjoy your pickings year-round!
What You Need
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80 servings
Original recipe yields 80 servings
1 cup crushed strawberries
3/4 cup crushed raspberries
1/2 cup crushed blueberries
4 cups sugar
1 pouch CERTO Fruit Pectin
2 Tbsp. lemon juice
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Let's Make It
1
Mix berries and sugar until blended. Let stand 10 min., stirring occasionally.
2
Add pectin and lemon juice; stir 3 min. or until most of the sugar is dissolved.
3
Pour into clean jars or plastic containers; cover with tight-fitting lids. Let stand at room temperature 24 hours or until set. Freeze up to 1 year or refrigerate up to 3 weeks.
Kitchen Tips
Tip 1
How to Crush Berries
Use a potato masher to crush the berries, crushing them one layer at a time. For best results, do not crush the berries in a food processor.
Nutrition
Calories
40
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 11g
4%
Dietary Fibers 0g
Sugars 10g
20%
Protein 0g
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
80 servings, 1 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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