Reserve 5 strawberries for garnish; finely chop remaining strawberries.
Sprinkle gelatine over cold water in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly. Remove from heat.
Beat cream cheese, sugar and milk in medium bowl with mixer until blended. Add chopped strawberries; mix well. Gradually whisk in gelatine. Refrigerate 5 min. or until slightly thickened. Whisk in 1/2 cup COOL WHIP; pour into crust.
Refrigerate 3 hours or until firm.
Cut reserved strawberries in half. Use to garnish pie along with the remaining COOL WHIP.
Save 30 calories and 5g of total fat, including 3g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk and COOL WHIP LITE Whipped Topping.
Prepare using a ready-to-use graham cracker crumb crust, and substituting chopped mangos for the whole and finely chopped strawberries.
Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 9g
Trans Fat 2g
Total Carbohydrates 27g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.