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Southwestern-Stuffed Chicken Breasts
Southwestern-Stuffed Chicken Breasts

Southwestern-Stuffed Chicken Breasts

50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
Need a quick dinner idea? Try these Southwestern-Stuffed Chicken Breasts. With taco cheese, salsa & SHAKE 'N BAKE, these chicken breasts are easy & tasty!
What You Need
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6 servings
Original recipe yields 6 servings
6 small boneless skinless chicken breast s (1-1/2 lb.), pounded to 1/4-inch thickness
1-1/2 cups KRAFT Mexican Style Finely Shredded Taco Cheese, divided
3/4 cup TACO BELL® Thick & Chunky Salsa, divided
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 400°F.
2
Place chicken, top sides down, on cutting board. Top each with 2 Tbsp. cheese and 1 Tbsp. salsa; roll up, starting at one short end of each.
3
Empty coating mix into pie plate. Moisten chicken with water. Add chicken, 1 roll-up at a time, to coating mix; turn to evenly coat roll-up with coating mix.
4
Place, seam sides down, in foil-lined 8-inch square baking dish sprayed with cooking spray. Discard any remaining coating mix.
5
Bake 30 to 35 min. or until chicken is done, topping with remaining cheese for the last 5 min. Serve with remaining salsa.
Kitchen Tips
Tip 1
Serving Suggestion
Balance out this delicious stuffed chicken with a smart side, such as a tossed salad or hot steamed fresh vegetable.
Tip 2
Pizza-Stuffed Chicken Breasts
Prepare recipe as directed, using KRAFT Shredded Mozzarella Cheese and substituting CLASSICO Traditional Pizza Sauce for the salsa.
Tip 3
How to Pound Meat
To pound chicken breasts, veal cutlets or tenderize beef, place meat in a freezer-weight resealable plastic bag, then pound the meat with the side of a heavy can, rolling pin or meat mallet until meat is the desired thickness. The bag will contain the liquids from the meat, minimizing the mess.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 860mg
37%
Total Carbohydrates 13g
5%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 32g
64%
Vitamin A
10%
Vitamin C
2%
Calcium
25%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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