Enjoy the flavor of a hamburger in bite-size form with these Burger Kabobs! Use frozen, fully cooked meatballs for these sweet and tangy kabobs.
What You Need
Original recipe yields 24 servings
1/2 cup KRAFT Original Barbecue Sauce
1/4 cup hot pepper jelly
24 small frozen fully cooked meatball s (about 1 lb.)
2 mangos, each cut into 12 chunks
1 large red pepper, cut into 24 pieces
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Let's Make It
Cook barbecue sauce and jelly in large skillet on medium heat 2 min. or until jelly is completely melted and mixture is well blended, stirring frequently.
Add meatballs; cook 10 min. or until heated through, stirring occasionally.
Thread 1 meatball onto each of 24 wooden skewers or toothpicks alternately with 1 each mango chunk and red pepper piece.
Substitute 1-1/4 cups cut-up seasonal fresh vegetables for the red pepper pieces.
Substitute fresh pineapple chunks for the mangos.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.