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Burger Kabobs

Burger Kabobs

25 Min(s)
25 Min(s) Prep
Enjoy the flavor of a hamburger in bite-size form with these Burger Kabobs! Use frozen, fully cooked meatballs for these sweet and tangy kabobs.
What You Need
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24 servings
Original recipe yields 24 servings
1/2 cup KRAFT Original Barbecue Sauce
1/4 cup hot pepper jelly
24 small frozen fully cooked meatball s (about 1 lb.)
2 mangos, each cut into 12 chunks
1 large red pepper, cut into 24 pieces
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Let's Make It
1
Cook barbecue sauce and jelly in large skillet on medium heat 2 min. or until jelly is completely melted and mixture is well blended, stirring frequently.
2
Add meatballs; cook 10 min. or until heated through, stirring occasionally.
3
Thread 1 meatball onto each of 24 wooden skewers or toothpicks alternately with 1 each mango chunk and red pepper piece.
Kitchen Tips
Tip 1
Substitute
Substitute 1-1/4 cups cut-up seasonal fresh vegetables for the red pepper pieces.
Tip 2
Substitute
Substitute fresh pineapple chunks for the mangos.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 190mg
8%
Total Carbohydrates 8g
3%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 3g
6%
Vitamin A
8%
Vitamin C
25%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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