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Beer Poached Salmon
Beer Poached Salmon

Beer Poached Salmon

25 Min(s)
25 Min(s) Prep
Cook with beer and a foil packet for this Beer Poached Salmon recipe! Cook this salmon on the grill for moist, beer-infused fish.
What You Need
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8 servings
Original recipe yields 8 servings
1 skin-on salmon fillet (2 lb.)
1 cup beer
1 pkg. (5 oz.) ATHENOS Crumbled Blue Cheese
1/4 cup chopped PLANTERS Walnuts, toasted
1/4 cup chopped fresh parsley
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Please use alcohol responsibly.
Let's Make It
1
Heat grill to medium-high heat.
2
Place fish fillet onto center of large sheet heavy-duty foil. Bring up foil sides. Pour beer over fish. Fold to make packet.
3
Place packet on grill; cover with lid. Grill 7 min. Carefully open foil packet. Sprinkle cheese over fish; reseal packet. Cover grill with lid; grill 5 min. or until fish flakes easily with fork.
4
Remove fish from packet to serving platter; sprinkle with nuts and parsley.
Kitchen Tips
Tip 1
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Tip 2
Cooking with Beer
When cooking with beer, the pale ales are generally considered to be the most versatile beers. Nut-brown ales lend themselves particularly well to cheese dishes, while the wheat ales go well with fish.
Tip 3
Substitute
Substitute fat-free reduced-sodium vegetable broth or water for the beer.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 290mg
13%
Total Carbohydrates 3g
1%
Dietary Fibers 1g
4%
Sugars 0g
Protein 26g
52%
Vitamin A
10%
Vitamin C
6%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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