Discover the sweetness of this Maple Spinach Salad recipe! This spinach salad is topped with a creamy maple dressing that you'll want to eat every day!
What You Need
Original recipe yields 8 servings
9 cups loosely packed baby spinach leaves
3 cups sliced fresh mushrooms
1/2 cup chopped PLANTERS Pecans, toasted
1/3 cup KRAFT Italian Vinaigrette Dressing
1/3 cup KRAFT Real Mayo Mayonnaise
1/4 cup maple-flavored or pancake syrup
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Let's Make It
Arrange spinach on serving platter; top with mushrooms and nuts.
Mix dressing, mayo and syrup until blended; drizzle over salad.
Substitute baby kale leaves for the baby spinach.
Prepare using maple syrup.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.