Add a tropical twist to your next grill session with our Grilled Pork with Mango Salsa recipe. Bring together barbecue and some tasty fruit tonight!
What You Need
Original recipe yields 4 servings
1/3 cup BULL'S-EYE Texas Style Barbecue Sauce, divided
1 mango, peeled
1 pork tenderloin (1 lb.), trimmed
1 tsp. oil
2 Tbsp. finely chopped red onion s
2 Tbsp. each zest and juice from 2 large lime s, divided
2-2/3 cups hot cooked long-grain brown rice
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Let's Make It
Heat greased grill to medium heat.
Reserve 2 Tbsp. barbecue sauce for later use. Cut off 2 fleshy sides of mango; discard pit. Place fruit on grill. Add meat; brush with oil. Grill 2 to 3 min. or until mangos are grill marked and slightly softened; remove mangos from grill.
Grill meat additional 18 to 22 min. or until done (145ºF), turning occasionally and brushing with remaining barbecue sauce for the last 5 min. Transfer meat to cutting board. Tent with foil; let stand 10 min. Meanwhile, finely chop mangos; place in medium bowl. Stir in reserved barbecue sauce, onions, and 1 Tbsp. each lime zest and juice.
Combine rice with remaining lime zest and juice. Slice meat; serve with rice mixture and mango salsa.
Add 2 chopped green onions to the hot cooked rice along with the remaining lime zest and juice.
How to Prevent Food From Sticking to the Grill
To prevent food from sticking to the grill, lightly brush grill grate with oil before heating the grill. Or, spray cold grill grate with cooking spray.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.