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Grilled Pork Kabobs with Green Onions for Two
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Grilled Pork Kabobs with Green Onions for Two

50 Min(s)
25 Min(s) Prep
25 Min(s) Cook
Healthy Living
Stay in for your next date night and cook up our delicious Grilled Pork Kabobs for Two recipe that includes our tasty Asian Toasted Sesame Dressing.
What You Need
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2 servings
Original recipe yields 2 servings
1/4 cup KRAFT Asian Toasted Sesame Dressing, divided
1/2 lb. pork tenderloin, cut into 12 pieces
4 green onions, cut into 1-inch lengths
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Let's Make It
1
Reserve 2 Tbsp. dressing for later use. Thread meat onto 4 skewers alternately with onions; place in shallow dish. Brush with remaining dressing.
2
Refrigerate 15 min.
3
Heat grill to medium heat. Grill kabobs 5 min.; turn. Brush with reserved dressing. Grill 5 to 7 min. or until meat is done (145ºF).
4
Remove kabobs from grill. Let stand 3 min. before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot cooked noodles and stir-fried fresh vegetables, such as red peppers and baby bok choy.
Tip 2
Note
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
Tip 3
Use Your Broiler
Heat broiler. Reserve 2 Tbsp. dressing for later use. Assemble kabobs as directed; place on rack of broiler pan sprayed with cooking spray. Brush with remaining dressing. Broil, 6 inches from heat, 5 min.; turn. Brush with reserved dressing. Broil. 5 to 7 min. or until meat is done (145ºF). Remove kabobs from broiler. Let stand 3 min. before serving.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 310mg
13%
Total Carbohydrates 7g
3%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 23g
46%
Vitamin A
6%
Vitamin C
4%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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