1/4 cup MIRACLE WHIP Light Dressing or KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. HEINZ Hot & Spicy Ketchup
1/8 tsp. ground red pepper (cayenne)
1 small avocado, thinly sliced
2 plum tomatoes, thinly sliced
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Let's Make It
Heat grill to medium-high heat.
Brush mushrooms with half the dressing. Grill 4 to 6 min. or until tender, turning and brushing with remaining dressing occasionally.
Top mushrooms with cheese and place rolls, cut sides down, on grill grate. Grill 1 min. or until cheese is melted and buns are lightly toasted.
Mix MIRACLE WHIP, ketchup and pepper; spread onto bottom halves of rolls. Fill rolls with mushrooms and remaining ingredients.
Serve with baked ORE-IDA Sweet Potato Steak Fries and a small mixed green salad tossed with your favorite KRAFT Dressing.
Sprinkle melted cheese with chopped fresh cilantro.
Portobellos are cultivated mushrooms that are the mature forms of cremini mushrooms. They are generous in size (up to 6 inches wide), meaty and robustly flavored. Their open gills and large, flat caps make them great when grilled for a sandwich or sliced for a salad or entrée.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.