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Rotisserie Chicken Salad with Blackberries
Rotisserie Chicken Salad with Blackberries

Rotisserie Chicken Salad with Blackberries

20 Min(s)
20 Min(s) Prep
Add a little tang—and protein—to your next salad with this recipe for Rotisserie Chicken Salad with Blackberries.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (5 oz.) spring lettuce mix
3 cups shredded rotisserie chicken
1 cup blackberries
1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
1/2 cup PLANTERS Dry Roasted Sunflower Kernels
1/4 cup KRAFT Lite Balsamic Roasted Garlic Vinaigrette Dressing
1/4 tsp. ground black pepper
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Let's Make It
1
Place lettuce mix on large platter.
2
Top with chicken, blackberries, cheese and sunflower kernels.
3
Drizzle with dressing; sprinkle with pepper.
Kitchen Tips
Tip 1
Substitute
Prepare using leftover grilled or roasted chicken.
Tip 2
Special Extra
Drizzle with 1 Tbsp. fresh lemon juice and/or sprinkle with 1 tsp. lemon zest before serving.
Tip 3
Substitute
Prepare using a mix of blackberries, blueberries, raspberries and sliced strawberries.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 690mg
30%
Total Carbohydrates 8g
3%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 20g
40%
Vitamin A
30%
Vitamin C
15%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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