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Slow-Cooker Lemon Chicken Almondine
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Slow-Cooker Lemon Chicken Almondine

4 Hours 20 Minutes
20 Min Prep
4 Hr 20 Min Cook
Our Slow Cooker Lemon Chicken Almondine recipe will have you saying 'More, please!' Enjoy a wide range of full flavors with this slow-cooker dish tonight.
What You Need
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8 servings
Original recipe yields 8 servings
4 cups fresh green beans, trimmed
4 large shallot s, chopped
4 large skinless bone-in chicken breast s (3-1/2 lb.), cut in half crosswise
1 tsp. dill weed
1/2 tsp. black pepper
1 cup fat-free reduced-sodium chicken broth
Zest and juice from 1 lemon, divided
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 cup PLANTERS Sliced Almonds, toasted
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Let's Make It
1
Place beans and shallots in slow cooker. Top with chicken pieces; sprinkle with dill weed and pepper. Mix broth and lemon juice; pour over chicken. Cover with lid.
2
Cook on LOW 4 to 5 hours (or on HIGH 2 to 2-1/2 hours).
3
Remove chicken and vegetables with slotted spoon to serving dish; cover to keep warm.
4
Beat Neufchatel and lemon zest in large bowl with mixer until smooth. Gradually add cooking liquid from slow cooker, beating after each addition until blended. Spoon sauce over chicken and vegetables; sprinkle with nuts.
Kitchen Tips
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Substitute
Substitute 1 pkg. (16 oz.) frozen green beans for the fresh green beans.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 270mg
12%
Total Carbohydrates 13g
5%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 41g
82%
Vitamin A
15%
Vitamin C
10%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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