Serve up our Scrumptious Chicken-Mushroom Rotini Skillet this evening and enjoy the rich garlicky flavors of this protein-filled pasta meal.
What You Need
Original recipe yields 4 servings
3 cups multi-grain rotini pasta, uncooked
2 Tbsp. oil, divided
1 lb. boneless skinless chicken breasts, cut into thin strips
3 large cloves garlic, minced
1 pkg. (8 oz.) sliced fresh mushrooms
1 onion, cut into thin slices
3/4 cup fat-free reduced-sodium chicken broth
1 cup chopped plum tomatoes
1/3 cup thinly sliced fresh basil
1/4 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
Cook pasta as directed on package, omitting salt.
Meanwhile, heat 1 Tbsp. oil in large skillet on medium-high heat. Add chicken and garlic; cook 5 min. or until chicken is done, stirring frequently. Remove chicken from skillet; cover to keep warm.
Heat remaining oil in same skillet. Add mushrooms and onions; cook 4 min. or until mushrooms are tender and liquid is cooked off, stirring frequently. Stir in broth; bring to boil. Cook on medium-low heat 2 min. or until broth is reduced by half. Remove from heat.
Drain pasta. Add to mushroom mixture along with the chicken, tomatoes and basil; mix lightly. Sprinkle with cheese.
How to Slice Large-Leafed Fresh Herbs
Slice large-leafed herbs such as basil and mint, into thin strips by stacking several leaves on top of one another. Roll the stack lengthwise into a cylinder. Using a sharp knife, cut the cylinder crosswise to form fine shreds. This cut is called chiffonade. Be sure to use a sharp knife - a dull knife will bruise the leaves while cutting.
Prepare using your favorite small pasta shape.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.