Bring the far out flavors of the Far East home tonight with our recipe for Peanut Beef Kabobs that use our Asian toasted sesame dressing.
What You Need
Original recipe yields 4 servings
3/4 cup KRAFT Asian Toasted Sesame Dressing
1 small onion, cut into 1-inch chunks
2 cloves garlic
1 tsp. ground cumin
1/4 tsp. crushed red pepper
1 lb. boneless beef sirloin steak, cut into 1-1/2-inch chunks
3 Tbsp. creamy peanut butter
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Let's Make It
Pulse first 5 ingredients in blender until smooth; reserve 1/2 cup mixture for later use. Pour remaining dressing mixture over meat in shallow dish. Refrigerate 1 hour to marinate.
Heat grill to medium heat. Remove meat from marinade; discard marinade. Thread meat onto 4 skewers. Grill kabobs 9 to 11 min. until meat is done, turning occasionally.
Meanwhile, heat reserved dressing mixture and peanut butter in small saucepan on medium-low heat until peanut butter is melted and mixture is well blended, stirring occasionally. Serve kabobs with peanut butter sauce for dipping.
Use Your Broiler
Marinate and thread meat on kabobs as directed. Heat broiler. Broil kabobs, 3 to 4 inches from heat, 7 to 9 min. or until meat is done, turning occasionally.
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.