Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Rainbow KOOL-AID Sweet-Tart Cake
Upload Image

Rainbow KOOL-AID Sweet-Tart Cake

4 Hours 50 Minutes
30 Min Prep
4 Hr 50 Min Cook
Say yes to your sweet tooth today and bake up our recipe for Rainbow KOOL-AID Sweet-Tart Cake. It's full of colors and tasty, sweet flavors!
What You Need
Select All
12 servings
Original recipe yields 12 servings
2 pkg. (2-layer size each) white cake mix es, divided
1 pkt. (0.13 oz.) KOOL-AID Cherry Flavor Unsweetened Drink Mix
1 pkt. (0.13 oz.) KOOL-AID Orange Flavor Unsweetened Drink Mix
1 pkt. (0.13 oz.) KOOL-AID Lemon-Lime Flavor Unsweetened Drink Mix
1 pkt. (0.13 oz.) KOOL-AID Grape Flavor Unsweetened Drink Mix
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 cup powdered sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Add To Shopping List
Let's Make It
1
Heat oven to 350ºF.
2
Spray 2 (9-inch) round pans with cooking spray; cover bottoms with parchment. Prepare cake batter from 1 pkg. cake mix as directed on package. Pour half the batter into each of 2 medium bowls. Add dry cherry drink mix to batter in one bowl; mix well. Stir dry orange drink mix into remaining batter. Pour into prepared pans.
3
Bake 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 15 min.; remove to wire racks. Cool completely. Cut cakes in half horizontally to form 2 layers of each color cake.
4
Repeat with remaining cake mix and dry drink mixes, washing pans between uses.
5
Mix sour cream and sugar in large bowl until blended; gently stir in COOL WHIP. Stack one layer of each color cake on 2 plates, spreading 1/3 cup COOL WHIP mixture onto each cake before covering with next layer. Frost top and side of cakes with remaining COOL WHIP mixture. Refrigerate 2 hours.
Kitchen Tips
Substitute
Prepare using your favorite colors/flavors of KOOL-AID Unsweetened Drink Mix.
Shortcut
If you have 4 (9-inch) round pans, prepare and bake all the cakes at the same time.
Make Ahead
Prepare cakes as directed; cool completely. Tightly wrap each layer in plastic wrap; freeze up to 2 weeks. When ready to serve, thaw cakes at room temperature before preparing COOL WHIP mixture and using to fill and frost cakes.
Special Extra
Not a fan of tart fruit flavors? Stir 2 Tbsp. sugar into batters with each drink mix.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 300mg
13%
Total Carbohydrates 39g
14%
Dietary Fibers 0g
Sugars 24g
48%
Protein 3g
6%
Vitamin A
0%
Vitamin C
10%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 cakes, 12 servings each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews