Enjoy something sweet as part of your dinner with our Sticky Cola Pork Chops recipe. Add to the barbecue pork's flavor with your favorite cola.
What You Need
Original recipe yields 4 servings
1 cup cola
1/2 cup BULL'S-EYE or KRAFT Original Barbecue Sauce
1 clove garlic, minced
4 bone-in pork chop s (1-1/2 lb.), 1/2 inch thick
1 sweet onion, cut into 4 slices
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Let's Make It
Bring cola, barbecue sauce and garlic to boil in saucepan; simmer on medium-low heat 12 to 15 min. or until thickened, stirring occasionally. Reserve 1/2 cup sauce mixture to serve with grilled chops.
Heat grill to medium-high heat. Grill chops and onions 5 to 6 min. on each side or until chops are done (145ºF) and onions are tender, brushing with remaining sauce mixture the last 5 min. Let stand 3 min. before serving.
Serve chops and onions with reserved sauce mixture.
How to Clean Grill to Get Perfect Grill Marks on Pork Chops
Perfect grill marks start with a clean grill. To clean a gas grill, close the lid of the grill and heat on HIGH about 10 min. to burn away the excess food residue. Then, turn off the heat and use a long-handled wire brush to scrub the grates clean. Clean charcoal grills while they are still hot. Use a long-handled wire brush to scrub the grill grates clean.
Serve with a baked or grilled sweet potato and a small side salad tossed with your favorite KRAFT Dressing.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.