Get soft and crunchy textures with Asian Chicken Breasts with Peanuts. Asian Chicken Breasts with Peanuts brings the best of both worlds to your table.
What You Need
Original recipe yields 4 servings
1 Tbsp. PLANTERS Peanut Oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/4 cup PLANTERS Honey Roasted Peanuts
1 dried red chile, crushed
1/2 cup KRAFT Asian Toasted Sesame Dressing
1 Tbsp. lite soy sauce
1/4 cup chopped fresh cilantro
2 cups hot cooked long-grain white rice
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Let's Make It
Heat oil in large skillet on medium heat. Add chicken; cook and stir 5 min. Add nuts and chiles; cook 3 min. or until chicken is done, stirring frequently.
Stir in dressing and soy sauce; cook 2 min. or until heated through, stirring frequently. Remove from heat. Stir in cilantro.
Serve over rice.
Substitute 4 cups finely shredded napa cabbage for the rice.
For a spicier dish, use 2 dried red chiles.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.