Try something new in your barbecue with these Grilled Pork Chops with Strawberry BBQ Sauce. Our unique sauce is tough to top.
What You Need
Original recipe yields 4 servings
1 cup small strawberries, hulled
1/2 cup KRAFT Strawberry Balsamic Vinaigrette Dressing, divided
4 bone-in pork chop s (1-1/2 lb.), 1/2 inch thick
1/4 cup KRAFT Hot & Spicy Barbecue Sauce
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Let's Make It
Toss strawberries with 1 Tbsp. dressing. Pour 3 Tbsp. of the remaining dressing over chops in shallow dish; turn to evenly coat both sides of chops. Refrigerate strawberries and chops 1 hour.
Heat grill to medium-high heat. Thread strawberries onto skewers. Grill 1 to 2 min. or until softened and slightly charred, turning frequently. Place strawberries in medium bowl; mash until smooth. Add barbecue sauce and remaining dressing; mix well. Reserve half the barbecue sauce mixture to serve with the grilled chops.
Remove chops from dressing; discard dressing. Grill chops 5 min.; turn. Brush with half the remaining barbecue sauce mixture; grill 5 to 6 min. or until chops are done (145°F), brushing with remaining barbecue sauce mixture for the last few minutes. Remove chops from grill. Let stand 3 min.
Serve chops with reserved barbecue sauce mixture.
For a Smoother Sauce
Use a blender to prepare the strawberry-barbecue sauce mixture.
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.