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Fish Stick Wraps
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Fish Stick Wraps

26 Min(s)
10 Min(s) Prep
16 Min(s) Cook
Thing fish sticks are seafood for kids? You've never fried our Fish Sticks Wraps. Made with a cabbage slaw mix, mayo and ketchup and served in flour tortillas, Fish Sticks Wraps are a very classy choice.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (11.4 oz.) frozen breaded fish sticks
2 cups coleslaw blend (cabbage slaw mix)
1/4 cup SIMPLY HEINZ Ketchup
2 Tbsp. KRAFT Real Mayo Mayonnaise
4 flour tortillas (8 inch)
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Let's Make It
1
Bake fish sticks as directed on package.
2
Meanwhile, combine coleslaw blend, ketchup and mayo.
3
Warm tortillas as directed on package. Top with fish sticks and coleslaw; roll up.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Tip 2
Special Extra
For a touch of heat, add a dash of hot pepper sauce to each topped tortilla before rolling it up.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 930mg
40%
Total Carbohydrates 47g
17%
Dietary Fibers 6g
21%
Sugars 10g
20%
Protein 13g
26%
Vitamin A
35%
Vitamin C
40%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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