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La Bandera (The Flag)
La Bandera (The Flag)

La Bandera (The Flag)

5 Min(s)
5 Min(s) Prep
Healthy Living
What You Need
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1 serving
Original recipe yields 1 serving
1/4 red pepper, cut into 3 pieces
1 Tbsp. PHILADELPHIA Garden Vegetable Cream Cheese Spread
1 Tbsp. mashed fully ripe avocado
1/2 tsp. lime juice
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Let's Make It
1
Spread insides of pepper pieces with cream cheese spread.
2
Top with avocado; drizzle with lime juice.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Olive with Red Bell Pepper Cream Cheese Spread.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 85mg
4%
Total Carbohydrates 4g
1%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 1g
2%
Vitamin A
25%
Vitamin C
70%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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