2 oz. BAKER'S Unsweetened Chocolate, finely chopped
1 OREO Pie Crust (6 oz.)
3 egg white s
1 Tbsp. cornstarch
2 Tbsp. unsweetened cocoa powder
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Let's Make It
Heat oven to 350°F.
Mix milk, 1/3 cup marshmallow creme, pudding mix and chocolate in medium saucepan. Bring to boil on medium heat, stirring constantly. Pour into crust; cover with plastic wrap pressed onto surface of pudding to prevent skin from forming.
Beat egg whites and cornstarch in large bowl with mixer on high speed until foamy. Gradually beat in remaining marshmallow creme. Continue beating until stiff peaks form. Sift cocoa powder over beaten whites; beat on high speed until well blended. Remove plastic wrap from pudding; spoon egg white mixture over warm pudding; spread to edge of crust to seal.
Bake 12 to 15 min. or until meringue is lightly browned. Cool completely on wire rack. Refrigerate 2 hours or until ready to serve.
How to Easily Add Marshmallow Creme to Egg Whites
Use moistened spoon to add dollops of marshmallow creme to egg whites without a sticky mess.
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.