Need a side dish with dinner? Try this recipe for Spinach Salad with Pine Nuts, topped with a sweet and fruity raspberry-maple dressing.
What You Need
Original recipe yields 8 servings
9 cups loosely packed baby spinach leaves
3 cups sliced fresh mushrooms
1 small red onion, thinly sliced
1/4 cup pine nuts, toasted
3/4 cup KRAFT Lite Raspberry Vinaigrette Dressing
1/4 cup maple syrup
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Let's Make It
Toss spinach with mushrooms, onions and nuts in large bowl.
Mix dressing and syrup until blended. Add to spinach mixture; mix lightly.
Prepare using KRAFT Lite CATALINA Dressing.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Substitute maple-flavored or pancake syrup for the maple syrup.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.