1 can (14 oz.) quartered artichoke heart s, drained
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup slivered red onion s
1/2 cup sliced Kalamata olives
1/2 cup KRAFT Italian Roasted Red Pepper Dressing
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Let's Make It
Refrigerate 3 hours.
This flavorful salad can be refrigerated up to 24 hours before serving.
How to Blanch the Broccoli Florets
Add broccoli florets to large pan of boiling water; cook 1 to 2 min. or until bright green in color. Drain broccoli. Immediately plunge broccoli into bowl of ice water to stop the cooking process. When completely cool, drain broccoli and pat dry.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.