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Double Chocolate-Raspberry Torte
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Double Chocolate-Raspberry Torte

2 Hours 30 Minutes
20 Min Prep
2 Hr 30 Min Cook
Make summer delicious with this yummy Double Chocolate-Raspberry Torte. Combine fresh raspberries and delectable semi-sweet chocolate for a tasty treat.
What You Need
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18 servings
Original recipe yields 18 servings
1 pkg. (2-layer size) devil's food cake mix
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (4 oz.) BAKER'S White Chocolate, melted, cooled
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into small pieces
1 cup fresh raspberries
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Let's Make It
1
Prepare cake batter and bake as directed on package for 2 (9-inch) round layers. Cool cakes in pans 10 min. Remove to wire racks; cool completely. Wrap cake layers individually in plastic wrap; freeze 1 hour.
2
Meanwhile, beat cream cheese in large bowl with mixer until creamy. Blend in white chocolate. Gently stir in half the COOL WHIP until blended. Refrigerate until ready to use.
3
Cut cake layers horizontally in half; stack on plate, spreading 2/3 cup cream cheese mixture between each layer.
4
Microwave semi-sweet chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 1 min.; stir. Microwave 30 sec. or until chocolate is completely melted; stir until well blended. Spread over torte. Garnish with raspberries.
Kitchen Tips
Variation
Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Note
Freezing the cooled cake layers makes it easier to cut each into 2 layers. But if you are short on time, you can skip the freezing step.
Substitute
Substitute small halved strawberries for the raspberries.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 180mg
8%
Total Carbohydrates 31g
11%
Dietary Fibers 2g
7%
Sugars 21g
42%
Protein 4g
8%
Vitamin A
4%
Vitamin C
4%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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