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Chocolate-Strawberry Cream Cake
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Chocolate-Strawberry Cream Cake

1 Hour 50 Minutes
10 Min Prep
1 Hr 50 Min Cook
Put the sweet back in summertime with this Chocolate-Strawberry Cream Cake! Combine semi-sweet chocolate and fresh strawberries in this amazing dessert.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) chocolate cake mix
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 cups small strawberries, divided
1 oz. BAKER'S Semi-Sweet Chocolate, chopped
2 Tbsp. powdered sugar
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Let's Make It
1
Prepare and bake cake batter as directed on package for 2 (9-inch) round layers, substituting 1 cup COOL WHIP for the oil. Cool cakes in pans 10 min. Remove to wire racks; cool completely.
2
Cut 8 strawberries lengthwise in half; reserve for later use. Chop remaining strawberries; place in medium bowl. Add chocolate and remaining COOL WHIP; mix lightly.
3
Reserve 1/2 cup COOL WHIP mixture for later use. Stack cake layers on plate, spreading remaining COOL WHIP mixture between layers.
4
Sift sugar over top of cake. Garnish with reserved COOL WHIP mixture and strawberry halves.
Kitchen Tips
Special Extra
Prepare recipe as directed. Melt 2 oz. BAKER'S Semi-Sweet Chocolate as directed on package. Drizzle over cake. Let stand until chocolate is firm.
Variation
Substitute fresh raspberries for the strawberries. Do not chop or cut the raspberries in half. Reserve half the raspberries for garnish. Stir remaining raspberries into COOL WHIP mixture as directed.
How to Sift the Powdered Sugar Over Cake
Use a fine wire mesh strainer to easily sift the sugar over the cake.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 240mg
10%
Total Carbohydrates 27g
10%
Dietary Fibers 1g
4%
Sugars 16g
32%
Protein 3g
6%
Vitamin A
0%
Vitamin C
20%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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