Make this Frozen Strawberry Mousse Charlotte and experience its creamy, strawberry goodness. Enjoy a delicious burst of strawberry flavor today!
What You Need
Original recipe yields 12 servings
1 pkg. (3 oz.) soft ladyfinger s, cut crosswise in half, split and divided
4 cups fresh strawberries, divided
1 can (14 oz.) sweetened condensed milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/4 cup lemon juice
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Let's Make It
Line bottom and side of 9-inch round pan with plastic wrap. Stand half the ladyfingers, rounded-sides down and flat-sides in, around edge of pan; set aside.
Mash 2 cups strawberries in large bowl. Add sweetened condensed milk, 2 cups COOL WHIP and lemon juice; mix well. Pour into prepared pan; cover with remaining ladyfingers, rounded-sides up. Cover with foil; freeze 6 hours or until firm.
Remove dessert from freezer 15 min. before serving. Discard foil. Invert dessert onto serving plate; remove pan and plastic wrap. Let dessert stand at room temperature to soften slightly. Meanwhile, spread remaining COOL WHIP onto top of dessert. Slice remaining strawberries; arrange over dessert.
Garnish with fresh blueberries and raspberries in addition to the sliced strawberries.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.