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Frozen Strawberry Mousse Charlotte
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Frozen Strawberry Mousse Charlotte

6 Hr(s) 15 Min(s)
15 Min(s) Prep
6 Hr(s) Cook
Make this Frozen Strawberry Mousse Charlotte and experience its creamy, strawberry goodness. Enjoy a delicious burst of strawberry flavor today!
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (3 oz.) soft ladyfinger s, cut crosswise in half, split and divided
4 cups fresh strawberries, divided
1 can (14 oz.) sweetened condensed milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/4 cup lemon juice
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Let's Make It
1
Line bottom and side of 9-inch round pan with plastic wrap. Stand half the ladyfingers, rounded-sides down and flat-sides in, around edge of pan; set aside.
2
Mash 2 cups strawberries in large bowl. Add sweetened condensed milk, 2 cups COOL WHIP and lemon juice; mix well. Pour into prepared pan; cover with remaining ladyfingers, rounded-sides up. Cover with foil; freeze 6 hours or until firm.
3
Remove dessert from freezer 15 min. before serving. Discard foil. Invert dessert onto serving plate; remove pan and plastic wrap. Let dessert stand at room temperature to soften slightly. Meanwhile, spread remaining COOL WHIP onto top of dessert. Slice remaining strawberries; arrange over dessert.
Kitchen Tips
Tip 1
Special Extra
Garnish with fresh blueberries and raspberries in addition to the sliced strawberries.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 55mg
2%
Total Carbohydrates 31g
11%
Dietary Fibers 1g
4%
Sugars 28g
56%
Protein 4g
8%
Vitamin A
4%
Vitamin C
50%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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