Line 1-1/2-qt. freezerproof bowl with plastic wrap. Mash strawberries in large bowl. Add sweetened condensed milk, 2 cups COOL WHIP and lemon juice; mix well. Pour into prepared bowl. Top with cake pieces, cut sides down, trimming pieces to fit top of bowl. Use trimmings to fill in any holes to make solid layer of cake.
Freeze 6 hours or until firm.
Remove dessert from freezer 15 min. before serving. Invert dessert onto serving plate; remove bowl and plastic wrap. Frost dessert with remaining COOL WHIP; let stand at room temperature to soften slightly before cutting into wedges to serve.
Trim 30 calories and 7g of fat, including 6g of sat fat, per serving by preparing with fat-free sweetened condensed milk, COOL WHIP LITE Whipped Topping and a reduced-fat pound cake.
How to Easily Unmold the Dessert
Remove dessert from freezer. Let stand 5 min. before inverting onto serving plate. Or, quickly dip bottom of bowl in hot water after removing from freezer to loosen dessert from bowl.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 45g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.