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Deviled Eggs Benedict

Deviled Eggs Benedict

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Speaking of delicious, check out this super tasty Deviled Eggs Benedict dish! Prepare these scrumptious benedict-inspired deviled eggs today!
What You Need
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12 servings
Original recipe yields 12 servings
6 egg s
1/3 cup KRAFT Real Mayo Mayonnaise
1/2 tsp. zest and 1 tsp. juice from 1 lemon
1/8 tsp. ground red pepper (cayenne)
3 slices OSCAR MAYER Deli Fresh Honey Ham, quartered
1-1/2 tsp. chopped fresh parsley
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Let's Make It
1
Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary.
2
Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork. Add mayo, lemon zest, juice and red pepper; mix well.
3
Place 1 ham piece in center of each egg white half; fill with yolk mixture. Top with parsley.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Tip 2
Make Ahead
Eggs can be prepared in advance. Store in tightly covered container in refrigerator up to 24 hours before serving.
Tip 3
Special Extra
Garnish eggs with a light sprinkling of additional ground red pepper or paprika.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 95mg
4%
Total Carbohydrates 0g
Dietary Fibers 0g
Sugars 0g
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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