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Mediterranean Turkey Burgers
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Mediterranean Turkey Burgers

25 Min(s)
25 Min(s) Prep
Experience flavor like never before with these Mediterranean Turkey Burgers! Grill these low-fat turkey burgers on medium heat for a quick and easy meal.
What You Need
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5 servings
Original recipe yields 5 servings
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1-1/2 tsp. garlic powder
1 pkg. (16 oz.) 93%-fat-free ground turkey
1/3 cup panko bread crumbs
1/2 tsp. dried oregano leaves
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup shredded cucumber s
1/8 tsp. dill weed
5 ciabatta sandwich roll s, split
1 cup tightly packed baby spinach leaves
1 jar (4 oz.) roasted red pepper s, drained
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Let's Make It
1
Heat grill to medium heat.
2
Mix first 3 ingredients until blended. Mix turkey, 2/3 cup cream cheese mixture, crumbs and oregano just until blended; shape into 5 (1/2-inch-thick) patties.
3
Grill 5 to 6 min. on each side or until done (165°F).
4
Meanwhile, mix remaining cream cheese mixture, feta, cucumbers and dill; spread onto cut side of rolls. Fill rolls with spinach, peppers and burgers.
Kitchen Tips
Tip 1
Substitute
Substitute tomato slices for the roasted red peppers.
Tip 2
Substitute
Prepare using PHILADELPHIA 1/3 Less Fat Cream Cheese Spread.
Nutrition
Calories
600
Calories From Fat
0
% Daily Value*
Total Fat 30g
38%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 1030mg
45%
Total Carbohydrates 51g
19%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 34g
68%
Vitamin A
45%
Vitamin C
20%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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