2 oz. BAKER'S Semi-Sweet Chocolate, broken into sections
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Let's Make It
Spoon ice cream evenly into crust; smooth top. Freeze 4 hours or until ice cream is very firm.
Reserve 2 cups marshmallows. Microwave remaining marshmallows and milk in large microwaveable bowl on HIGH 1 min. 15 sec. or until marshmallows are completely melted and mixture is well blended, stirring after 1 min. Cool 10 min. Meanwhile, microwave butter and chocolate in small microwaveable bowl on HIGH 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted.
Heat broiler. Place dessert on baking sheet; top with melted marshmallow mixture and reserved marshmallows. Broil, 6 inches from heat, 1 min. or until marshmallows are golden brown. Drizzle with chocolate mixture.
Celebrate your next special occasion with this delicious ice cream pie that features flavors of the campfire classic.
Prepare using vanilla ice cream.
How to Neatly Cut Pie
Carefully run knife under hot water; dry. Wipe off the knife blade between cuts with a clean damp towel. This prevents the topping from building up on the blade, ensuring clean cuts that leave the edges intact.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 66g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.