Don't delay: you've got to try our Chocolate Peanut Butter Cream Cheese Ball recipe. Does dessert get any better than this?
What You Need
Original recipe yields 28 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup creamy peanut butter
1/2 cup powdered sugar
1/2 cup peanut butter chips
1/2 cup semi-sweet chocolate chips
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Let's Make It
Beat cream cheese and peanut butter in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition.
Refrigerate 1 hour or until cream cheese mixture is firm enough to handle.
Combine chips in pie plate. Shape cream cheese mixture into ball; roll in chips until evenly coated.
Serve with graham sticks and/or apple slices.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
28 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.