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Chocolate Peanut Butter Cream Cheese Ball
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Chocolate Peanut Butter Cream Cheese Ball

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Don't delay: you've got to try our Chocolate Peanut Butter Cream Cheese Ball recipe. Does dessert get any better than this?
What You Need
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28 servings
Original recipe yields 28 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup creamy peanut butter
1/2 cup powdered sugar
1/2 cup peanut butter chips
1/2 cup semi-sweet chocolate chips
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Let's Make It
1
Beat cream cheese and peanut butter in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition.
2
Refrigerate 1 hour or until cream cheese mixture is firm enough to handle.
3
Combine chips in pie plate. Shape cream cheese mixture into ball; roll in chips until evenly coated.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with graham sticks and/or apple slices.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 90mg
4%
Total Carbohydrates 8g
3%
Dietary Fibers 0g
Sugars 7g
14%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
28 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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