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Look-Alike Ice Cream Bar Cake
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Look-Alike Ice Cream Bar Cake

6 Hr(s)
30 Min(s) Prep
5 Hr(s) 30 Min(s) Cook
Surprise your guests and wow them with this deliciously rich recipe for a Look-Alike Ice Cream Bar Cake.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) devil's food cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1/4 cup milk
1-3/4 qt. (7 cups) vanilla ice cream, slightly softened
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into small pieces
1/2 cup coconut oil
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Let's Make It
1
Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Prepare cake batter and bake as directed on package for 13x9-inch cake, blending dry pudding mix and milk into batter before pouring into prepared pan. Cool 10 min. Use foil handles to remove cake from pan; cool completely. Peel foil off sides of cake, leaving foil on bottom of cake.
2
Cut rounded top off cake; reserve for snacking or another use. Cut remaining cake horizontally in half. Carefully remove top layer.
3
Spread ice cream evenly onto bottom cake layer; cover with remaining cake layer. Bring foil up side and over top of cake to completely cover cake. Freeze 4 hours or until ice cream is firm.
4
Microwave semi-sweet chocolate and oil in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every minute. Let stand 15 min.
5
Remove foil from frozen cake; place cake on serving plate. Top with semi-sweet chocolate mixture; spread to form thin layer on top and sides of cake. Let stand until firm.
Kitchen Tips
Tip 1
Size Wise
Balance out your food choices throughout the day so you can enjoy a serving of this crowd-pleasing cake at your next special occasion.
Tip 2
Serving Suggestion
To cut cake without cracking the chocolate coating, warm chef's knife or carving knife under hot running water. Wipe dry, then use to cut cake, rewarming knife as it cools.
Tip 3
Special Extra
To get the look of an ice cream bar, place wooden spoon on ice cream-topped bottom cake layer, with spoon handle extending beyond one short end of cake, before covering with remaining cake layer and freezing as directed.
Tip 4
Food Facts
Since coconut oil is solid at room temperature, it works better than other oils to form the hard-shell chocolate coating for this fun dessert.
Tip 5
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Tip 6
Best Apples for Snacking and Salads
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 190mg
8%
Total Carbohydrates 32g
12%
Dietary Fibers 1g
4%
Sugars 21g
42%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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