Enjoy a variety of flavors when you fire up the grill and throw on our Chinese 5-Spice and Sesame Grilled Salmon.
What You Need
Original recipe yields 4 servings
1/2 cup KRAFT Asian Toasted Sesame Dressing
2 cloves garlic, minced
1 Tbsp. Chinese five-spice powder
1 tsp. minced gingerroot
4 small skinless salmon fillet s (1 lb.)
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Let's Make It
Mix all ingredients except fish until blended. Pour over fish in shallow dish; turn to evenly coat both sides of fish fillets.
Refrigerate 1 hour to marinate.
Heat greased grill to medium-high heat. Remove fish from marinade; discard marinade.
Grill fish 4 to 6 min. on each side or until fish flakes easily with fork.
Sprinkle with 1 tsp. toasted sesame seed before serving.
How to Grill Fish or Shellfish
Almost any firm-textured fish, such as tuna, swordfish and salmon, can be grilled. Place fish directly on a cleaned and well-oiled grill rack. For best results, oil the seafood, too. Shrimp, scallops or cubes of firm fish make good kabobs for grilling.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.