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Chinese 5-Spice and Sesame Grilled Salmon
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Chinese 5-Spice and Sesame Grilled Salmon

1 Hour 20 Minutes
20 Min Prep
1 Hr 20 Min Cook
Healthy Living
Enjoy a variety of flavors when you fire up the grill and throw on our Chinese 5-Spice and Sesame Grilled Salmon.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup KRAFT Asian Toasted Sesame Dressing
2 cloves garlic, minced
1 Tbsp. Chinese five-spice powder
1 tsp. minced gingerroot
4 small skinless salmon fillet s (1 lb.)
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Let's Make It
1
Mix all ingredients except fish until blended. Pour over fish in shallow dish; turn to evenly coat both sides of fish fillets.
2
Refrigerate 1 hour to marinate.
3
Heat greased grill to medium-high heat. Remove fish from marinade; discard marinade.
4
Grill fish 4 to 6 min. on each side or until fish flakes easily with fork.
Kitchen Tips
Serving Suggestion
Sprinkle with 1 tsp. toasted sesame seed before serving.
How to Grill Fish or Shellfish
Almost any firm-textured fish, such as tuna, swordfish and salmon, can be grilled. Place fish directly on a cleaned and well-oiled grill rack. For best results, oil the seafood, too. Shrimp, scallops or cubes of firm fish make good kabobs for grilling.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 220mg
10%
Total Carbohydrates 4g
1%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 22g
44%
Vitamin A
4%
Vitamin C
2%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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